Atatürk Üniversitesi Atatürk Üniversitesi
Ara
Yayınlara dön
Bildiri Tam Metin Bildiri Uluslararası 2019

Effects of Cinnamon on Type-2 Diabetes Mellitus

Elif Feyza Topdaş, Arzu Odunkıran, Memnune Şengül

INTERNATIONAL CONFERENCE ON AGRONOMY ANDFOOD SCIENCE AND TECHNOLOGY-AGROFOOD ss. 82–88 · İstanbul · 20.06.2019–21.06.2019 · 20.06.2019

Sürdürülebilir Kalkınma Amaçları

  • SKA 3: Sağlıklı Bireyler

Atıf için künye

Topdaş, E. F., Odunkıran, A., & Şengül, M. (2019). Effects of Cinnamon on Type-2 Diabetes Mellitus. INTERNATIONAL CONFERENCE ON AGRONOMY ANDFOOD SCIENCE AND TECHNOLOGY-AGROFOOD, İstanbul (ss. 82–88).

BibTeX
@inproceedings{topdas2019-262570,
  author = {Topdaş, Elif Feyza and Odunkıran, Arzu and Şengül, Memnune},
  title = {Effects of Cinnamon on Type-2 Diabetes Mellitus},
  booktitle = {INTERNATIONAL CONFERENCE ON AGRONOMY ANDFOOD SCIENCE AND TECHNOLOGY-AGROFOOD},
  address = {İstanbul},
  year = {2019},
  pages = {82--88},
  url = {https://akademik.atauni.edu.tr/yayinlar/262570-effects-of-cinnamon-on-type-2-diabetes-mellitus}
}