Bildiri
Tam Metin Bildiri
Uluslararası
2019
Effects of Cinnamon on Type-2 Diabetes Mellitus
INTERNATIONAL CONFERENCE ON AGRONOMY ANDFOOD SCIENCE AND TECHNOLOGY-AGROFOOD
ss. 82–88 · İstanbul · 20.06.2019–21.06.2019 · 20.06.2019
Sürdürülebilir Kalkınma Amaçları
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SKA 3: Sağlıklı Bireyler
Atıf için künye
Topdaş, E. F., Odunkıran, A., & Şengül, M. (2019). Effects of Cinnamon on Type-2 Diabetes Mellitus. INTERNATIONAL CONFERENCE ON AGRONOMY ANDFOOD SCIENCE AND TECHNOLOGY-AGROFOOD, İstanbul (ss. 82–88).
BibTeX
@inproceedings{topdas2019-262570,
author = {Topdaş, Elif Feyza and Odunkıran, Arzu and Şengül, Memnune},
title = {Effects of Cinnamon on Type-2 Diabetes Mellitus},
booktitle = {INTERNATIONAL CONFERENCE ON AGRONOMY ANDFOOD SCIENCE AND TECHNOLOGY-AGROFOOD},
address = {İstanbul},
year = {2019},
pages = {82--88},
url = {https://akademik.atauni.edu.tr/yayinlar/262570-effects-of-cinnamon-on-type-2-diabetes-mellitus}
}