Anthocyanin Contents of Ice Creams Coloured With Black Rose Hip Fruit and Seeds Extracts

Sürdürülebilir Kalkınma Amaçları

• SKA 2: Açlığa Son

Atıf için künye

TOPDAŞ, E. F., Şengül, M., Şengül, M., & ZOR, M. (2017). Anthocyanin Contents of Ice Creams Coloured With Black Rose Hip Fruit and Seeds Extracts. International Conference on Agriculture, Forest, Food Sciences and Technology (ICAFOF 2017), Nevşehir (ss. 1293–1294).

@inproceedings{topdas2017-262566,
  author = {TOPDAŞ, Elif Feyza and Şengül, Memnune and Şengül, Mustafa and ZOR, MELEK},
  title = {Anthocyanin Contents of Ice Creams Coloured With Black Rose Hip Fruit and Seeds Extracts},
  booktitle = {International Conference on Agriculture, Forest, Food Sciences and Technology (ICAFOF 2017)},
  address = {Nevşehir},
  year = {2017},
  pages = {1293--1294},
  url = {https://akademik.atauni.edu.tr/yayinlar/262566-anthocyanin-contents-of-ice-creams-coloured-with-black-rose-hip-fruit-and-seeds}
}