A research on Individual Phenolic Content and Antioxidant Activity of A Traditional Product Furuç

Şengül, Memnune; Topdaş, Elif Feyza; DOĞAN, HANİFE

Bildiri Uluslararası 2015

A research on Individual Phenolic Content and Antioxidant Activity of A Traditional Product Furuç

Memnune Şengül, Elif Feyza Topdaş, HANİFE DOĞAN

The 3rd International Symposium on ‘’Traditional Foods from Adriatic to Caucasus 01.10.2015–04.10.2015 · 01.10.2015

Atıf için künye

Şengül, M., Topdaş, E. F., & DOĞAN, H. (2015). A research on Individual Phenolic Content and Antioxidant Activity of A Traditional Product Furuç. The 3rd International Symposium on ‘’Traditional Foods from Adriatic to Caucasus.

BibTeX

@inproceedings{sengul2015-262563,
  author = {Şengül, Memnune and Topdaş, Elif Feyza and DOĞAN, HANİFE},
  title = {A research on Individual Phenolic Content and Antioxidant Activity of A Traditional Product Furuç},
  booktitle = {The 3rd International Symposium on ‘’Traditional Foods from Adriatic to Caucasus},
  year = {2015},
  url = {https://akademik.atauni.edu.tr/yayinlar/262563-a-research-on-individual-phenolic-content-and-antioxidant-activity-of-a}
}