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A Case Study on Red Meat Consumption Habits and Preference of Imported Red Meatin Erzincan

SELÇUK ÖZYÜREK, KADİR ÇEBİ, Doğan TÜRKYILMAZ, Nurinisa Esenbuğa, Ülkü Dağdelen Türkyılmaz, Mustafa Yaprak

INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE Erzurum · 26.04.2018–28.04.2018 · 26.04.2018

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ÖZYÜREK, S., ÇEBİ, K., TÜRKYILMAZ, D., Esenbuğa, N., Dağdelen Türkyılmaz, Ü., & Yaprak, M. (2018). A Case Study on Red Meat Consumption Habits and Preference of Imported Red Meatin Erzincan. INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE, Erzurum.

BibTeX
@inproceedings{ozyurek2018-262428,
  author = {ÖZYÜREK, SELÇUK and ÇEBİ, KADİR and TÜRKYILMAZ, Doğan and Esenbuğa, Nurinisa and Dağdelen Türkyılmaz, Ülkü and Yaprak, Mustafa},
  title = {A Case Study on Red Meat Consumption Habits and Preference of Imported Red Meatin Erzincan},
  booktitle = {INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE},
  address = {Erzurum},
  year = {2018},
  url = {https://akademik.atauni.edu.tr/yayinlar/262428-a-case-study-on-red-meat-consumption-habits-and-preference-of-imported-red}
}