Bildiri
Özet Bildiri
Uluslararası
2018
A Case Study on Red Meat Consumption Habits and Preference of Imported Red Meat in Erzincan
International Congress on Engineering and Life Sciences
ss. 457 · Kastamonu · 26.04.2018–29.04.2018 · 26.04.2018
Atıf için künye
Özyürek, S., Çebi, K., Türkyılmaz, D., Esenbuğa, N., Dağdelen Türkyılmaz, Ü., & YAPRAK, M. (2018). A Case Study on Red Meat Consumption Habits and Preference of Imported Red Meat in Erzincan. International Congress on Engineering and Life Sciences, Kastamonu (ss. 457).
BibTeX
@inproceedings{ozyurek2018-262416,
author = {Özyürek, Selçuk and Çebi, Kadir and Türkyılmaz, Doğan and Esenbuğa, Nurinisa and Dağdelen Türkyılmaz, Ülkü and YAPRAK, Mustafa},
title = {A Case Study on Red Meat Consumption Habits and Preference of Imported Red Meat in Erzincan},
booktitle = {International Congress on Engineering and Life Sciences},
address = {Kastamonu},
year = {2018},
pages = {457},
url = {https://akademik.atauni.edu.tr/yayinlar/262416-a-case-study-on-red-meat-consumption-habits-and-preference-of-imported-red-meat}
}