COMPARISON OF QUALITY CHARACTERISTICS IN HONEY USING GREY RELATIONAL ANALYSIS AND PRINCIPAL COMPONENT ANALYSIS METHODS

TOPAL, Mehmet; Yağanoğlu, Aycan Mutlu

Makale Tam Makale Uluslararası 2018

COMPARISON OF QUALITY CHARACTERISTICS IN HONEY USING GREY RELATIONAL ANALYSIS AND PRINCIPAL COMPONENT ANALYSIS METHODS

JOURNAL OF ANIMAL AND PLANT SCIENCES Cilt 28 · Sayı 1 · ss. 252–263 · 01.02.2018

Atıf için künye

TOPAL, M., & Yağanoğlu, A. M. (2018). COMPARISON OF QUALITY CHARACTERISTICS IN HONEY USING GREY RELATIONAL ANALYSIS AND PRINCIPAL COMPONENT ANALYSIS METHODS. JOURNAL OF ANIMAL AND PLANT SCIENCES, 28(1), 252–263.

BibTeX

@article{topal2018-262260,
  author = {TOPAL, Mehmet and Yağanoğlu, Aycan Mutlu},
  title = {COMPARISON OF QUALITY CHARACTERISTICS IN HONEY USING GREY RELATIONAL ANALYSIS AND PRINCIPAL COMPONENT ANALYSIS METHODS},
  journal = {JOURNAL OF ANIMAL AND PLANT SCIENCES},
  year = {2018},
  volume = {28},
  number = {1},
  pages = {252--263},
  issn = {1018-7081},
  url = {https://akademik.atauni.edu.tr/yayinlar/262260-comparison-of-quality-characteristics-in-honey-using-grey-relational-analysis}
}