Bildiri
Poster
Uluslararası
2018
Fatty Acids Composition of Trabzon Butter
I. International Agricultural Science Congress
09.05.2018–12.05.2018 · 09.05.2018
Atıf için künye
AKGÜL, H. İ., Şengül, M., ÜRKEK, B., & Erkaya Kotan, T. (2018). Fatty Acids Composition of Trabzon Butter. I. International Agricultural Science Congress.
BibTeX
@inproceedings{akgul2018-262148,
author = {AKGÜL, HALİL İBRAHİM and Şengül, Mustafa and ÜRKEK, BAYRAM and Erkaya Kotan, Tuba},
title = {Fatty Acids Composition of Trabzon Butter},
booktitle = {I. International Agricultural Science Congress},
year = {2018},
url = {https://akademik.atauni.edu.tr/yayinlar/262148-fatty-acids-composition-of-trabzon-butter}
}