Bildiri
Özet Bildiri
Uluslararası
2016
Antimicrobial Activity of Peptides Extracted from White Cheese Produced by Probiotic Bacteria
International Conference on Agriculture and Environment (ICAE 2016).
Kuala-Lumpur · 25.05.2016–27.05.2016 · 25.05.2016
Atıf için künye
Erkaya Kotan, T., & Şengül, M. (2016). Antimicrobial Activity of Peptides Extracted from White Cheese Produced by Probiotic Bacteria. International Conference on Agriculture and Environment (ICAE 2016)., Kuala-Lumpur.
BibTeX
@inproceedings{erkayakotan2016-262143,
author = {Erkaya Kotan, Tuba and Şengül, Mustafa},
title = {Antimicrobial Activity of Peptides Extracted from White Cheese Produced by Probiotic Bacteria},
booktitle = {International Conference on Agriculture and Environment (ICAE 2016).},
address = {Kuala-Lumpur},
year = {2016},
url = {https://akademik.atauni.edu.tr/yayinlar/262143-antimicrobial-activity-of-peptides-extracted-from-white-cheese-produced-by}
}