Bildiri
Özet Bildiri
Uluslararası
2018
Some Phsycochemical and Microbiological Characteristics of Yogurts Enriched with Different Fruits during the Shelf Life
I. International Agricultural Science Congress
09.05.2018–12.05.2018 · 09.05.2018
Atıf için künye
Erkaya Kotan, T. (2018). Some Phsycochemical and Microbiological Characteristics of Yogurts Enriched with Different Fruits during the Shelf Life. I. International Agricultural Science Congress.
BibTeX
@inproceedings{erkayakotan2018-262140,
author = {Erkaya Kotan, Tuba},
title = {Some Phsycochemical and Microbiological Characteristics of Yogurts Enriched with Different Fruits during the Shelf Life},
booktitle = {I. International Agricultural Science Congress},
year = {2018},
url = {https://akademik.atauni.edu.tr/yayinlar/262140-some-phsycochemical-and-microbiological-characteristics-of-yogurts-enriched-with}
}