Bildiri
Poster
Uluslararası
2010
The effect of carrot juice and sugar on some quality properties of yogurt during storage period
11th Egyptian Conference for Dairy Science and Technology
ss. 19 · 01.11.2010–03.11.2010 · 01.11.2010
Atıf için künye
Çakmakçı, S., Erkaya Kotan, T., TAHMAS KAHYAOĞLU, D., & ÇEBİ, K. (2010). The effect of carrot juice and sugar on some quality properties of yogurt during storage period. 11th Egyptian Conference for Dairy Science and Technology (ss. 19).
BibTeX
@inproceedings{cakmakci2010-262135,
author = {Çakmakçı, Songül and Erkaya Kotan, Tuba and TAHMAS KAHYAOĞLU, DEREN and ÇEBİ, KADİR},
title = {The effect of carrot juice and sugar on some quality properties of yogurt during storage period},
booktitle = {11th Egyptian Conference for Dairy Science and Technology},
year = {2010},
pages = {19},
url = {https://akademik.atauni.edu.tr/yayinlar/262135-the-effect-of-carrot-juice-and-sugar-on-some-quality-properties-of-yogurt-during}
}