Bildiri
Tam Metin Bildiri
Uluslararası
2022
PRODUCING BENZOIC ACID BY NATURAL WAY IN FERMENTED DAIRY PRODUCTS
IV-INTERNATIONAL CONFERENCE OF FOOD, AGRICULTURE, AND VETERINARY SCIENCES On the occasion of the 40th Anniversary of Van Yüzüncü Yıl University
ss. 896–901 · Van · 27.05.2022–28.05.2022 · 27.05.2022
Atıf için künye
GÜRBÜZ, Z., Şengül, M., Dağdemir, E., Erkaya Kotan, T., GÜRMERİÇ, H. E., & DAĞDEMİR, E. (2022). PRODUCING BENZOIC ACID BY NATURAL WAY IN FERMENTED DAIRY PRODUCTS. IV-INTERNATIONAL CONFERENCE OF FOOD, AGRICULTURE, AND VETERINARY SCIENCES On the occasion of the 40th Anniversary of Van Yüzüncü Yıl University, Van (ss. 896–901).
BibTeX
@inproceedings{gurbuz2022-262132,
author = {GÜRBÜZ, ZEYNEP and Şengül, Mustafa and Dağdemir, Elif and Erkaya Kotan, Tuba and GÜRMERİÇ, HÜSEYİN ENDER and DAĞDEMİR, ELİF},
title = {PRODUCING BENZOIC ACID BY NATURAL WAY IN FERMENTED DAIRY PRODUCTS},
booktitle = {IV-INTERNATIONAL CONFERENCE OF FOOD, AGRICULTURE, AND VETERINARY SCIENCES On the occasion of the 40th Anniversary of Van Yüzüncü Yıl University},
address = {Van},
year = {2022},
pages = {896--901},
url = {https://akademik.atauni.edu.tr/yayinlar/262132-producing-benzoic-acid-by-natural-way-in-fermented-dairy-products}
}