The Effect of Orange Fiber Addition on the Some Quality Characteristics and ACE-inhibitory and Antioxidant Activities of Probiotic Yogurt

@inproceedings{erkayakotan2017-262130,
  author = {Erkaya Kotan, Tuba},
  title = {The Effect of Orange Fiber Addition on the Some Quality Characteristics and ACE-inhibitory and Antioxidant Activities of Probiotic Yogurt},
  booktitle = {International Conference on Agriculture, Forest, Food Sciences and Technologies},
  year = {2017},
  url = {https://akademik.atauni.edu.tr/yayinlar/262130-the-effect-of-orange-fiber-addition-on-the-some-quality-characteristics-and-ace}
}