USE OF QUINCE SEED GEL POWDER AS THE STABILIZER IN YOGURT PRODUCTION

Sürdürülebilir Kalkınma Amaçları

• SKA 2: Açlığa Son

Atıf için künye

Gürbüz Kaçan, Z., Şengül, M., & Erkaya Kotan, T. (2016). USE OF QUINCE SEED GEL POWDER AS THE STABILIZER IN YOGURT PRODUCTION. 2nd Food Structure Design Congress, Antalya.

@inproceedings{gurbuzkacan2016-262126,
  author = {Gürbüz Kaçan, Zeynep and Şengül, Mustafa and Erkaya Kotan, Tuba},
  title = {USE OF QUINCE SEED GEL POWDER AS THE STABILIZER IN YOGURT PRODUCTION},
  booktitle = {2nd Food Structure Design Congress},
  address = {Antalya},
  year = {2016},
  url = {https://akademik.atauni.edu.tr/yayinlar/262126-use-of-quince-seed-gel-powder-as-the-stabilizer-in-yogurt-production}
}