Makale
Tam Makale
Uluslararası
2014
An iNvestİgation of the antioxidant activities and some physicochemical characterisitics of strawberry added yoghurt
ITALIAN JOURNAL OF FOOD SCIENCE
Cilt 26 · ss. 235–242 · 01.01.2014
Atıf için künye
Şengül, M., Erkaya Kotan, T., Şengül, M., & Yıldız, H. (2014). An iNvestİgation of the antioxidant activities and some physicochemical characterisitics of strawberry added yoghurt. ITALIAN JOURNAL OF FOOD SCIENCE, 26, 235–242.
BibTeX
@article{sengul2014-262093,
author = {Şengül, Memnune and Erkaya Kotan, Tuba and Şengül, Mustafa and Yıldız, Hilal},
title = {An iNvestİgation of the antioxidant activities and some physicochemical characterisitics of strawberry added yoghurt},
journal = {ITALIAN JOURNAL OF FOOD SCIENCE},
year = {2014},
volume = {26},
pages = {235--242},
issn = {1120-1770},
url = {https://akademik.atauni.edu.tr/yayinlar/262093-an-investigation-of-the-antioxidant-activities-and-some-physicochemical}
}