Makale
Tam Makale
Ulusal
2026
Effects of Boric Acid and Sodium Chloride Additives on the Nutrient Composition, Fermentation Characteristics, Aerobic Stability, Physical Properties, and Relative Feed Value of High Moisture Corn Silages
KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE
Cilt 29 · 01.02.2026
Anahtar kelimeler
Boric acid
FERMENTATION
Aerobic stability
High-moisture corn silage
Sodium chloride
Atıf için künye
Yılmaz, E., Uysal, S., TAŞ, Ş., İNANÇ, Z. S., BÖLÜKBAŞ, B., & YÖRÜK, M. A. (2026). Effects of Boric Acid and Sodium Chloride Additives on the Nutrient Composition, Fermentation Characteristics, Aerobic Stability, Physical Properties, and Relative Feed Value of High Moisture Corn Silages. KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE, 29. https://doi.org/10.18016/ksutarimdoga.vi.1784319
BibTeX
@article{yilmaz2026-260277,
author = {Yılmaz, Emre and Uysal, Soner and TAŞ, Şeyma and İNANÇ, ZEKERİYA SAFA and BÖLÜKBAŞ, BORA and YÖRÜK, MEHMET AKİF},
title = {Effects of Boric Acid and Sodium Chloride Additives on the Nutrient Composition, Fermentation Characteristics, Aerobic Stability, Physical Properties, and Relative Feed Value of High Moisture Corn Silages},
journal = {KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE},
year = {2026},
volume = {29},
issn = {2619-9149},
doi = {10.18016/ksutarimdoga.vi.1784319},
url = {https://akademik.atauni.edu.tr/yayinlar/260277-effects-of-boric-acid-and-sodium-chloride-additives-on-the-nutrient-composition}
}