Atatürk Üniversitesi Atatürk Üniversitesi
Ara
Yayınlara dön
Makale Tam Makale Uluslararası 2021

EVALUATION OF THE EFFECTS OF ALCOHOL AND HIGH-FRUCTOSE CORN SYRUP ON METABOLIC PARAMETERS, SERUM FREE FATTY ACIDS, AND LIVER TISSUE OF RATS

Bilger Cavus, AYDIN ŞÜKRÜ BENGÜ, Turker Cavus, Mehmet Alagoz, Serkan Yıldırım

ACTA MEDICA MEDITERRANEA Cilt 37 · Sayı 4 · ss. 1927–1932 · 01.01.2021
DOI ile aç

Özet

Background and aim: A number of histopathological and metabolic changes occur worldwide, primarily involving the liver, due to increased consumption of alcohol and high-fructose corn syrup. In our study, we tried to reveal the changes caused in the liver and in serum free fatty acids (FFA) by a diet of alcohol and high-fructose corn syrup (HFCS).

Anahtar kelimeler

DISEASE mice liver GLUCOSE SUPPRESSION BODY-WEIGHT high fructose corn syrup serum free fatty acids

Atıf için künye

Cavus, B., BENGÜ, A. Ş., Cavus, T., Alagoz, M., & Yıldırım, S. (2021). EVALUATION OF THE EFFECTS OF ALCOHOL AND HIGH-FRUCTOSE CORN SYRUP ON METABOLIC PARAMETERS, SERUM FREE FATTY ACIDS, AND LIVER TISSUE OF RATS. ACTA MEDICA MEDITERRANEA, 37(4), 1927–1932. https://doi.org/10.19193/0393-6384_2021_4_301

BibTeX 
@article{cavus2021-259309,
  author = {Cavus, Bilger and BENGÜ, AYDIN ŞÜKRÜ and Cavus, Turker and Alagoz, Mehmet and Yıldırım, Serkan},
  title = {EVALUATION OF THE EFFECTS OF ALCOHOL AND HIGH-FRUCTOSE CORN SYRUP ON METABOLIC PARAMETERS, SERUM FREE FATTY ACIDS, AND LIVER TISSUE OF RATS},
  journal = {ACTA MEDICA MEDITERRANEA},
  year = {2021},
  volume = {37},
  number = {4},
  pages = {1927--1932},
  issn = {0393-6384},
  doi = {10.19193/0393-6384_2021_4_301},
  url = {https://akademik.atauni.edu.tr/yayinlar/259309-evaluation-of-the-effects-of-alcohol-and-high-fructose-corn-syrup-on-metabolic}
}