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Kitapta Bölüm Uluslararası 2026

Global Meat Production and Food Security: Production Trends, Trade Rebalancing, and Policy Implications for 2025-2034

Fatih Yıldırım

Theory, Research and Discussions in Health Sciences ss. 13–32 · 2026

Atıf için künye

Yıldırım, F. (2026). Global Meat Production and Food Security: Production Trends, Trade Rebalancing, and Policy Implications for 2025-2034. YILMAZ ÇIRAKOĞLU Neslihan (Ed.), Theory, Research and Discussions in Health Sciences (ss. 13–32). Duvar Design.

BibTeX 
@incollection{yildirim2026-258967,
  author = {Yıldırım, Fatih},
  title = {Global Meat Production and Food Security: Production Trends, Trade Rebalancing, and Policy Implications for 2025-2034},
  booktitle = {Theory, Research and Discussions in Health Sciences},
  editor = {YILMAZ ÇIRAKOĞLU Neslihan},
  publisher = {Duvar Design},
  year = {2026},
  pages = {13--32},
  isbn = {9786258936995},
  url = {https://akademik.atauni.edu.tr/yayinlar/258967-global-meat-production-and-food-security-production-trends-trade-rebalancing-and}
}