Bildiri
Özet Bildiri
Uluslararası
2017
The Effect of Dietary Tarragon (Artemisia Dracunculus) Powders Different Levels on Carcass Chracteristics and Some Internal Organs Weight of Broiler Chickens
II. INTERNATIONAL ACADEMIC RESEARCH CONGRESS
18.10.2017–21.10.2017 · 18.10.2017
Atıf için künye
Yıldırım, F., & Tunç, M. A. (2017). The Effect of Dietary Tarragon (Artemisia Dracunculus) Powders Different Levels on Carcass Chracteristics and Some Internal Organs Weight of Broiler Chickens. II. INTERNATIONAL ACADEMIC RESEARCH CONGRESS.
BibTeX
@inproceedings{yildirim2017-258952,
author = {Yıldırım, Fatih and Tunç, Muhammet Ali},
title = {The Effect of Dietary Tarragon (Artemisia Dracunculus) Powders Different Levels on Carcass Chracteristics and Some Internal Organs Weight of Broiler Chickens},
booktitle = {II. INTERNATIONAL ACADEMIC RESEARCH CONGRESS},
year = {2017},
url = {https://akademik.atauni.edu.tr/yayinlar/258952-the-effect-of-dietary-tarragon-artemisia-dracunculus-powders-different-levels-on}
}