Bildiri
Özet Bildiri
Uluslararası
2017
The Effect of Dietary Tarragon (Artemisia Dracunculus) Powders Different Levels Supplemantation on Performance Parameters of Broiler Chickens
II. INTERNATIONAL ACADEMİC RESEARCH CONGRESS
18.10.2017–21.10.2017 · 18.10.2017
Atıf için künye
TUNÇ, M. A., & Yıldırım, F. (2017). The Effect of Dietary Tarragon (Artemisia Dracunculus) Powders Different Levels Supplemantation on Performance Parameters of Broiler Chickens. II. INTERNATIONAL ACADEMİC RESEARCH CONGRESS.
BibTeX
@inproceedings{tunc2017-258951,
author = {TUNÇ, Muhammet Ali and Yıldırım, Fatih},
title = {The Effect of Dietary Tarragon (Artemisia Dracunculus) Powders Different Levels Supplemantation on Performance Parameters of Broiler Chickens},
booktitle = {II. INTERNATIONAL ACADEMİC RESEARCH CONGRESS},
year = {2017},
url = {https://akademik.atauni.edu.tr/yayinlar/258951-the-effect-of-dietary-tarragon-artemisia-dracunculus-powders-different-levels}
}