The Effects of Bromelain on Performance Egg Quality Egg Yolk Nutritive Value in Laying Hens

Güler Yenice, Hatice İskender, Eda Dokumacıoğlu, Özgür Kaynar, Adem Kaya, Armağan Hayırlı, Gürkan Sezmiş

@inproceedings{yenice2016-258256,
  author = {Yenice, Güler and İskender, Hatice and Dokumacıoğlu, Eda and Kaynar, Özgür and Kaya, Adem and Hayırlı, Armağan and Sezmiş, Gürkan},
  title = {The Effects of Bromelain on Performance Egg Quality Egg Yolk Nutritive Value in Laying Hens},
  booktitle = {Internatioınal Human and Nature Sciences Problems and Solution Seeking Congress},
  address = {Sarajevo},
  year = {2016},
  url = {https://akademik.atauni.edu.tr/yayinlar/258256-the-effects-of-bromelain-on-performance-egg-quality-egg-yolk-nutritive-value-in}
}