The Effect of Insects as An Alternative Protein Source on Broiler Meat Quality (Mini Review)

Yenice, Güler

doi:10.19080/aaps.2022.02.555578

Makale Kısa Makale Uluslararası 2022

The Effect of Insects as An Alternative Protein Source on Broiler Meat Quality (Mini Review)

Güler Yenice

Arch Anim Poult Sci Cilt 2 · Sayı 1 · Makale no 555578 · ss. 1–3 · 01.12.2022

DOI ile aç

Atıf için künye

Yenice, G. (2022). The Effect of Insects as An Alternative Protein Source on Broiler Meat Quality (Mini Review). Arch Anim Poult Sci, 2(1), 1–3. https://doi.org/10.19080/aaps.2022.02.555578

BibTeX

@article{yenice2022-258250,
  author = {Yenice, Güler},
  title = {The Effect of Insects as An Alternative Protein Source on Broiler Meat Quality (Mini Review)},
  journal = {Arch Anim Poult Sci},
  year = {2022},
  volume = {2},
  number = {1},
  pages = {1--3},
  issn = {2690-5884},
  doi = {10.19080/aaps.2022.02.555578},
  url = {https://akademik.atauni.edu.tr/yayinlar/258250-the-effect-of-insects-as-an-alternative-protein-source-on-broiler-meat-quality}
}