The effects of dietary flavonoid supplementation on the antioxidant status of laying hens

Iskender, Hatice; Yenice, Güler; Dokumacıoglu, E.; Kaynar, Özgür; Hayırlı, Armağan; Kaya, Adem

doi:10.1590/1806-9061-2016-0356

Makale Tam Makale Uluslararası 2016 Açık erişimli

The effects of dietary flavonoid supplementation on the antioxidant status of laying hens

Hatice Iskender, Güler Yenice, E. Dokumacıoglu, Özgür Kaynar, Armağan Hayırlı, Adem Kaya

BRAZILIAN JOURNAL OF POULTRY SCIENCE Cilt 18 · ss. 663–668 · 01.10.2016

DOI ile aç

Anahtar kelimeler

antioxidant hesperidin Flavonoid quercetin Naringin

Atıf için künye

Iskender, H., Yenice, G., Dokumacıoglu, E., Kaynar, Ö., Hayırlı, A., & Kaya, A. (2016). The effects of dietary flavonoid supplementation on the antioxidant status of laying hens. BRAZILIAN JOURNAL OF POULTRY SCIENCE, 18, 663–668. https://doi.org/10.1590/1806-9061-2016-0356

BibTeX

@article{iskender2016-258230,
  author = {Iskender, Hatice and Yenice, Güler and Dokumacıoglu, E. and Kaynar, Özgür and Hayırlı, Armağan and Kaya, Adem},
  title = {The effects of dietary flavonoid supplementation on the antioxidant status of laying hens},
  journal = {BRAZILIAN JOURNAL OF POULTRY SCIENCE},
  year = {2016},
  volume = {18},
  pages = {663--668},
  issn = {1516-635X},
  doi = {10.1590/1806-9061-2016-0356},
  url = {https://akademik.atauni.edu.tr/yayinlar/258230-the-effects-of-dietary-flavonoid-supplementation-on-the-antioxidant-status-of}
}