Bildiri
Özet Bildiri
Uluslararası
2018
Effects Of Essential Oil Mixture To Some Hematological Blood Parameters Of Broiler Water Under Temperature Stress
I.Uluslararasi Gap Tarim Ve Hayvancilik Kongresi-ŞANLIURFA
Şanlıurfa · 25.04.2018–27.04.2018 · 25.04.2018
Atıf için künye
TEKCE, E., BAYRAKTAR, B., Gül, M., & ÇINAR, K. (2018). Effects Of Essential Oil Mixture To Some Hematological Blood Parameters Of Broiler Water Under Temperature Stress. I.Uluslararasi Gap Tarim Ve Hayvancilik Kongresi-ŞANLIURFA, Şanlıurfa.
BibTeX
@inproceedings{tekce2018-258158,
author = {TEKCE, EMRE and BAYRAKTAR, BÜLENT and Gül, Mehmet and ÇINAR, KÜBRA},
title = {Effects Of Essential Oil Mixture To Some Hematological Blood Parameters Of Broiler Water Under Temperature Stress},
booktitle = {I.Uluslararasi Gap Tarim Ve Hayvancilik Kongresi-ŞANLIURFA},
address = {Şanlıurfa},
year = {2018},
url = {https://akademik.atauni.edu.tr/yayinlar/258158-effects-of-essential-oil-mixture-to-some-hematological-blood-parameters-of}
}