Bildiri
Özet Bildiri
Uluslararası
2018
Effects of Essential Oil Mixture to some Hematological Blood Parameters of Broiler Water underTemperature Stress
1ST INTERNATIONAL GAP AGRICULTURE AND LIVESTOCK CONGRESS
Şanlıurfa · 25.04.2018–27.04.2018 · 25.04.2018
Atıf için künye
TEKCE, E., BAYRAKTAR, B., Gül, M., & ÇİNAR, K. (2018). Effects of Essential Oil Mixture to some Hematological Blood Parameters of Broiler Water underTemperature Stress. 1ST INTERNATIONAL GAP AGRICULTURE AND LIVESTOCK CONGRESS, Şanlıurfa.
BibTeX
@inproceedings{tekce2018-258148,
author = {TEKCE, EMRE and BAYRAKTAR, BÜLENT and Gül, Mehmet and ÇİNAR, KÜBRA},
title = {Effects of Essential Oil Mixture to some Hematological Blood Parameters of Broiler Water underTemperature Stress},
booktitle = {1ST INTERNATIONAL GAP AGRICULTURE AND LIVESTOCK CONGRESS},
address = {Şanlıurfa},
year = {2018},
url = {https://akademik.atauni.edu.tr/yayinlar/258148-effects-of-essential-oil-mixture-to-some-hematological-blood-parameters-of}
}