Bildiri
Poster
Uluslararası
2016
Effects of Origanum syriacum Essential Oil to Broilers Meat Quality and Antioxidant Parameters Fed Under Temperature Stress
3 International Vetistabul Graoup Congress
Sarejevo · 17.05.2016–20.05.2016 · 17.05.2016
Atıf için künye
TEKCE, E., & Gül, M. (2016). Effects of Origanum syriacum Essential Oil to Broilers Meat Quality and Antioxidant Parameters Fed Under Temperature Stress. 3 International Vetistabul Graoup Congress, Sarejevo.
BibTeX
@inproceedings{tekce2016-258145,
author = {TEKCE, EMRE and Gül, Mehmet},
title = {Effects of Origanum syriacum Essential Oil to Broilers Meat Quality and Antioxidant Parameters Fed Under Temperature Stress},
booktitle = {3 International Vetistabul Graoup Congress},
address = {Sarejevo},
year = {2016},
url = {https://akademik.atauni.edu.tr/yayinlar/258145-effects-of-origanum-syriacum-essential-oil-to-broilers-meat-quality-and}
}