Makale
Tam Makale
Uluslararası
2012
Açık erişimli
The effect of different levels of canola oil on performance, egg shell quality and fatty acid composition of laying hens
International Journal of Poultry Science
Cilt 11 · Sayı 12 · ss. 769–776 · 01.12.2012
Atıf için künye
Gül, M., Yörük, M. A., Aksu, T., Kaya, A., & Kaynar, Ö. (2012). The effect of different levels of canola oil on performance, egg shell quality and fatty acid composition of laying hens. International Journal of Poultry Science, 11(12), 769–776. https://scialert.net/abstract/?doi=ijps.2012.769.776
BibTeX
@article{gul2012-258129,
author = {Gül, Mehmet and Yörük, Mehmet Akif and Aksu, Taylan and Kaya, Adem and Kaynar, Özgür},
title = {The effect of different levels of canola oil on performance, egg shell quality and fatty acid composition of laying hens},
journal = {International Journal of Poultry Science},
year = {2012},
volume = {11},
number = {12},
pages = {769--776},
issn = {1682-8356},
url = {https://akademik.atauni.edu.tr/yayinlar/258129-the-effect-of-different-levels-of-canola-oil-on-performance-egg-shell-quality}
}