The effects of vitamin D supplementation to peak-producing hens fed diets containing different tat source and level on laying performance, metabolic profile. and egg quality

TURGU, L.; HAYIRLI, Armağan; Çelebi, Şaban; Gül, Mehmet; YOERUEK, M. A.; Karaoğlu, Mehmet Murat; Macit, Muhlis

Makale Uluslararası 2006

The effects of vitamin D supplementation to peak-producing hens fed diets containing different tat source and level on laying performance, metabolic profile. and egg quality

L. TURGU, Armağan HAYIRLI, Şaban Çelebi, Mehmet Gül, M. A. YOERUEK, Mehmet Murat Karaoğlu, Muhlis Macit

Poultry Science Cilt 85 · ss. 10–11 · 01.01.2006

Atıf için künye

TURGU, L., HAYIRLI, A., Çelebi, Ş., Gül, M., YOERUEK, M. A., Karaoğlu, M. M., & Macit, M. (2006). The effects of vitamin D supplementation to peak-producing hens fed diets containing different tat source and level on laying performance, metabolic profile. and egg quality. Poultry Science, 85, 10–11.

BibTeX

@article{turgu2006-258096,
  author = {TURGU, L. and HAYIRLI, Armağan and Çelebi, Şaban and Gül, Mehmet and YOERUEK, M. A. and Karaoğlu, Mehmet Murat and Macit, Muhlis},
  title = {The effects of vitamin D supplementation to peak-producing hens fed diets containing different tat source and level on laying performance, metabolic profile. and egg quality},
  journal = {Poultry Science},
  year = {2006},
  volume = {85},
  pages = {10--11},
  issn = {0032-5791},
  url = {https://akademik.atauni.edu.tr/yayinlar/258096-the-effects-of-vitamin-d-supplementation-to-peak-producing-hens-fed-diets}
}