Bildiri
Tam Metin Bildiri
Uluslararası
2019
Chemical structure of glutens and its importance in nutrition
ATAVET 1. International (2. International Participants) Student Congress
ss. 241–250 · Erzurum · 04.12.2019–06.12.2019 · 04.12.2019
Atıf için künye
İmik, H., GÜMÜŞ, R., & İNANÇ, Z. S. (2019). Chemical structure of glutens and its importance in nutrition. ATAVET 1. International (2. International Participants) Student Congress, Erzurum (ss. 241–250).
BibTeX
@inproceedings{imik2019-258020,
author = {İmik, Halit and GÜMÜŞ, RECEP and İNANÇ, ZEKERİYA SAFA},
title = {Chemical structure of glutens and its importance in nutrition},
booktitle = {ATAVET 1. International (2. International Participants) Student Congress},
address = {Erzurum},
year = {2019},
pages = {241--250},
url = {https://akademik.atauni.edu.tr/yayinlar/258020-chemical-structure-of-glutens-and-its-importance-in-nutrition}
}