Bildiri
Poster
Uluslararası
2017
THE EFFECTS OF OREGANO ESSENTIAL OIL SUPPLEMENTATION TO LAMB RATIONS ON SOME MICROBIOLOGICAL AND PHYSIOCHEMICAL CHARACTERISTIC OF LAMB MEAT
1st INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS
10.05.2017–12.05.2017 · 10.05.2017
Atıf için künye
İmik, H., URÇAR, S., AYDEMİR ATASEVER, M., GÜMÜŞ, R., & ÖZLÜ, H. (2017). THE EFFECTS OF OREGANO ESSENTIAL OIL SUPPLEMENTATION TO LAMB RATIONS ON SOME MICROBIOLOGICAL AND PHYSIOCHEMICAL CHARACTERISTIC OF LAMB MEAT. 1st INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS.
BibTeX
@inproceedings{imik2017-258014,
author = {İmik, Halit and URÇAR, SEVDA and AYDEMİR ATASEVER, MERYEM and GÜMÜŞ, RECEP and ÖZLÜ, HAYRUNNİSA},
title = {THE EFFECTS OF OREGANO ESSENTIAL OIL SUPPLEMENTATION TO LAMB RATIONS ON SOME MICROBIOLOGICAL AND PHYSIOCHEMICAL CHARACTERISTIC OF LAMB MEAT},
booktitle = {1st INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS},
year = {2017},
url = {https://akademik.atauni.edu.tr/yayinlar/258014-the-effects-of-oregano-essential-oil-supplementation-to-lamb-rations-on-some}
}