Bildiri
Özet Bildiri
Uluslararası
2017
The Effect of Thyme essential oil added to quail diets on antioxidative metabolism in breast meat
International Sympposium on Advances in Lamiaceae Science
Antalya · 26.04.2017–29.04.2017 · 26.04.2017
Atıf için künye
GÜMÜŞ, R., ERCAN, N., & İmik, H. (2017). The Effect of Thyme essential oil added to quail diets on antioxidative metabolism in breast meat. International Sympposium on Advances in Lamiaceae Science, Antalya.
BibTeX
@inproceedings{gumus2017-258007,
author = {GÜMÜŞ, RECEP and ERCAN, NAZLI and İmik, Halit},
title = {The Effect of Thyme essential oil added to quail diets on antioxidative metabolism in breast meat},
booktitle = {International Sympposium on Advances in Lamiaceae Science},
address = {Antalya},
year = {2017},
url = {https://akademik.atauni.edu.tr/yayinlar/258007-the-effect-of-thyme-essential-oil-added-to-quail-diets-on-antioxidative}
}