Makale
Tam Makale
Uluslararası
2024
Cost-Benefit Analysis of the Fattening of Morkaraman Lambs with Different Dietary Plant Protein Sources
Turkish Journal of Agriculture - Food Science and Technology
Cilt 12 · Sayı 12 · ss. 2491–2496 · 01.12.2024
Atıf için künye
CAN, M. B., Varalan, A., & İmik, H. (2024). Cost-Benefit Analysis of the Fattening of Morkaraman Lambs with Different Dietary Plant Protein Sources. Turkish Journal of Agriculture - Food Science and Technology, 12(12), 2491–2496. https://doi.org/10.24925/turjaf.v12i12.2491-2496.6929
BibTeX
@article{can2024-257999,
author = {CAN, Mazhar Burak and Varalan, Alperen and İmik, Halit},
title = {Cost-Benefit Analysis of the Fattening of Morkaraman Lambs with Different Dietary Plant Protein Sources},
journal = {Turkish Journal of Agriculture - Food Science and Technology},
year = {2024},
volume = {12},
number = {12},
pages = {2491--2496},
issn = {2148-127X},
doi = {10.24925/turjaf.v12i12.2491-2496.6929},
url = {https://akademik.atauni.edu.tr/yayinlar/257999-cost-benefit-analysis-of-the-fattening-of-morkaraman-lambs-with-different}
}