Effects of Different Dietary Levels of Chia (Salvia hispanica L.) and Quinoa (Chenopodium quinoa Willd.) on Adipokines and Anthropometric Parameters in Rats

Ispir, K; Yücecan, S; Bozkurt, I; İmik, Halit

doi:10.1002/fsn3.72325

Makale Tam Makale Uluslararası 2026

Effects of Different Dietary Levels of Chia (Salvia hispanica L.) and Quinoa (Chenopodium quinoa Willd.) on Adipokines and Anthropometric Parameters in Rats

K Ispir, S Yücecan, I Bozkurt, Halit İmik

FOOD SCIENCE & NUTRITION Cilt 14 · Sayı 9 · 05.09.2026

DOI ile aç

Anahtar kelimeler

adipokine quinoa Chia anthropometric measurements body mass index (BMI)

Atıf için künye

Ispir, K., Yücecan, S., Bozkurt, I., & İmik, H. (2026). Effects of Different Dietary Levels of Chia (Salvia hispanica L.) and Quinoa (Chenopodium quinoa Willd.) on Adipokines and Anthropometric Parameters in Rats. FOOD SCIENCE & NUTRITION, 14(9). https://doi.org/10.1002/fsn3.72325

BibTeX

@article{ispir2026-257993,
  author = {Ispir, K and Yücecan, S and Bozkurt, I and İmik, Halit},
  title = {Effects of Different Dietary Levels of Chia (Salvia hispanica L.) and Quinoa (Chenopodium quinoa Willd.) on Adipokines and Anthropometric Parameters in Rats},
  journal = {FOOD SCIENCE & NUTRITION},
  year = {2026},
  volume = {14},
  number = {9},
  issn = {2048-7177},
  doi = {10.1002/fsn3.72325},
  url = {https://akademik.atauni.edu.tr/yayinlar/257993-effects-of-different-dietary-levels-of-chia-salvia-hispanica-l-and-quinoa}
}