Makale
Tam Makale
Uluslararası
2018
The Effect of Thyme Essential Oil Added to Quail Diets on AntioxidativeMetabolism in Breast Meat
Erciyes Üniversitesi Veteriner Fakültesi Dergisi
Cilt 15 · Sayı 2 · ss. 142–147 · 01.04.2018
Atıf için künye
GÜMÜŞ, R., ERCAN, N., & İmik, H. (2018). The Effect of Thyme Essential Oil Added to Quail Diets on AntioxidativeMetabolism in Breast Meat. Erciyes Üniversitesi Veteriner Fakültesi Dergisi, 15(2), 142–147. http://ercivet.erciyes.edu.tr/arsiv/2018/d2/makale9.pdf
BibTeX
@article{gumus2018-257983,
author = {GÜMÜŞ, RECEP and ERCAN, NAZLI and İmik, Halit},
title = {The Effect of Thyme Essential Oil Added to Quail Diets on AntioxidativeMetabolism in Breast Meat},
journal = {Erciyes Üniversitesi Veteriner Fakültesi Dergisi},
year = {2018},
volume = {15},
number = {2},
pages = {142--147},
issn = {1304-7280},
url = {https://akademik.atauni.edu.tr/yayinlar/257983-the-effect-of-thyme-essential-oil-added-to-quail-diets-on}
}