The Effects of Fucoxanthin Dietary Inclusion onthe Growth Performance, Antioxidant Metabolismand Meat Quality of Broilers

GÜMÜŞ, RECEP; URÇAR, SEVDA; KÖSEOĞLU, sefa; Özkanlar, Seçkin; CEYLAN, Ziya Gökalp; İmik, Halit

Makale Tam Makale Uluslararası 2018

The Effects of Fucoxanthin Dietary Inclusion onthe Growth Performance, Antioxidant Metabolismand Meat Quality of Broilers

RECEP GÜMÜŞ, SEVDA URÇAR, sefa KÖSEOĞLU, Seçkin Özkanlar, Ziya Gökalp CEYLAN, Halit İmik

BRAZILIAN JOURNAL OF POULTRY SCIENCE Cilt 20 · ss. 487–496 · 01.03.2018

Atıf için künye

GÜMÜŞ, R., URÇAR, S., KÖSEOĞLU, S., Özkanlar, S., CEYLAN, Z. G., & İmik, H. (2018). The Effects of Fucoxanthin Dietary Inclusion onthe Growth Performance, Antioxidant Metabolismand Meat Quality of Broilers. BRAZILIAN JOURNAL OF POULTRY SCIENCE, 20, 487–496.

BibTeX

@article{gumus2018-257281,
  author = {GÜMÜŞ, RECEP and URÇAR, SEVDA and KÖSEOĞLU, sefa and Özkanlar, Seçkin and CEYLAN, Ziya Gökalp and İmik, Halit},
  title = {The Effects of Fucoxanthin Dietary Inclusion onthe Growth Performance, Antioxidant Metabolismand Meat Quality of Broilers},
  journal = {BRAZILIAN JOURNAL OF POULTRY SCIENCE},
  year = {2018},
  volume = {20},
  pages = {487--496},
  issn = {1516-635X},
  url = {https://akademik.atauni.edu.tr/yayinlar/257281-the-effects-of-fucoxanthin-dietary-inclusion-onthe-growth-performance}
}