Effects of supplementation of different levels of organic acids mixture to the diet on performance, egg quality parameters, serum traits and histological criteria of laying hens
Özet
This study was conducted to determine the effects of an organic acid mixture (OAM) (70% propionic acid, 5% citric acid, 25% soft acid) supplementation at various levels on performance, egg quality parameters, serum traits, and histological criteria in laying hens. Lohman layers (N = 72) were divided into four groups. The treatment groups were placed in six cages containing three hens each. The hens were fed either a control diet or the control diet supplemented with OAM (0, 1.5, 3.0 or 4.5 kg/t of feed) from 26 to 38 weeks of age.
Anahtar kelimeler
Atıf için künye
Kaya, H., Kaya, A., Gül, M., Çelebi, Ş., Timurkaan, S., & Apaydın Yıldırım, B. (2014). Effects of supplementation of different levels of organic acids mixture to the diet on performance, egg quality parameters, serum traits and histological criteria of laying hens. European Poultry Science, 78. https://doi.org/10.1399/eps.2014.46
BibTeX
@article{kaya2014-256983,
author = {Kaya, Hatice and Kaya, Adem and Gül, Mehmet and Çelebi, Şaban and Timurkaan, Sema and Apaydın Yıldırım, Betül},
title = {Effects of supplementation of different levels of organic acids mixture to the diet on performance, egg quality parameters, serum traits and histological criteria of laying hens},
journal = {European Poultry Science},
year = {2014},
volume = {78},
issn = {1612-9199},
doi = {10.1399/eps.2014.46},
url = {https://akademik.atauni.edu.tr/yayinlar/256983-effects-of-supplementation-of-different-levels-of-organic-acids-mixture-to-the}
}