Antidiabetic and antioxidant effects of Lupinus albus L. seed roasting ethanol extract in streptozotocin diabetic rats

Sürdürülebilir Kalkınma Amaçları

• SKA 2: Açlığa Son
• SKA 3: Sağlıklı Bireyler

Atıf için künye

Apaydın Yıldırım, B., ERTEKİN, A., KORDALI, Ş., & Yıldırım, S. (2020). Antidiabetic and antioxidant effects of Lupinus albus L. seed roasting ethanol extract in streptozotocin diabetic rats. World Journal of Advanced Research and Reviews, 7(2), 7–16. https://doi.org/10.30574/wjarr.2020.7.2.0251

@article{apaydinyildirim2020-256953,
  author = {Apaydın Yıldırım, Betül and ERTEKİN, ALİ and KORDALI, ŞABAN and Yıldırım, Serkan},
  title = {Antidiabetic and antioxidant effects of Lupinus albus L. seed roasting ethanol extract in streptozotocin diabetic rats},
  journal = {World Journal of Advanced Research and Reviews},
  year = {2020},
  volume = {7},
  number = {2},
  pages = {7--16},
  issn = {2581-9615},
  doi = {10.30574/wjarr.2020.7.2.0251},
  url = {https://akademik.atauni.edu.tr/yayinlar/256953-antidiabetic-and-antioxidant-effects-of-lupinus-albus-l-seed-roasting-ethanol}
}