Bildiri
Tam Metin Bildiri
Uluslararası
2016
Effects of Oregano Oil Added to The Lamb s Ration on Performance and Blood Parameters with Antioxidant Metabolism
1. st International Animal Nutrition Congress
Antalya · 28.09.2016–01.10.2016 · 28.09.2016
Atıf için künye
GÜMÜŞ, R., EROL, H. S., İmik, H., & Halıcı, M. B. (2016). Effects of Oregano Oil Added to The Lamb s Ration on Performance and Blood Parameters with Antioxidant Metabolism. 1. st International Animal Nutrition Congress, Antalya.
BibTeX
@inproceedings{gumus2016-256771,
author = {GÜMÜŞ, RECEP and EROL, HÜSEYİN SERKAN and İmik, Halit and Halıcı, Mesut Bünyami},
title = {Effects of Oregano Oil Added to The Lamb s Ration on Performance and Blood Parameters with Antioxidant Metabolism},
booktitle = {1. st International Animal Nutrition Congress},
address = {Antalya},
year = {2016},
url = {https://akademik.atauni.edu.tr/yayinlar/256771-effects-of-oregano-oil-added-to-the-lamb-s-ration-on-performance-and-blood}
}