Effect of pre-slaughter environment on some physiological parameters and meat quality in New Zealand rabbits (Oryctolagus cuniculus)
Özet
The objective of this study was to examine the effect of pre-slaughter environment on physiology and meat quality in New Zealand rabbits. Pre-slaughter environment consisted of combined effects of social and non-social factors. For the experiment, 18 male New Zealand rabbits (Oryctolagus cuniculus), 3 months of age, were used. Some biochemical and meat quality parameters of the animals were measured, and the results were compared with the control group. The pre-slaughter environment significantly influenced some biochemical and meat quality parameters (P<0.01 and P<0.05, respectively). It is concluded that pre-slaughter environment negatively affected the welfare status and decreased the meat quality in New Zealand rabbits.
Anahtar kelimeler
Sürdürülebilir Kalkınma Amaçları
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SKA 13: İklim Eylemi
Atıf için künye
Sabuncuoğlu Çoban, N., Çoban, Ö., Laçin, E., CEYLAN, Z. G., Özdemir, D., & OZKAN, A. (2011). Effect of pre-slaughter environment on some physiological parameters and meat quality in New Zealand rabbits (Oryctolagus cuniculus). TROPICAL ANIMAL HEALTH AND PRODUCTION, 43(2), 515–519. https://doi.org/10.1007/s11250-010-9725-9
BibTeX
@article{sabuncuoglucoban2011-256184,
author = {Sabuncuoğlu Çoban, Nilüfer and Çoban, Ömer and Laçin, Ekrem and CEYLAN, Ziya Gökalp and Özdemir, Derviş and OZKAN, Asuman},
title = {Effect of pre-slaughter environment on some physiological parameters and meat quality in New Zealand rabbits (Oryctolagus cuniculus)},
journal = {TROPICAL ANIMAL HEALTH AND PRODUCTION},
year = {2011},
volume = {43},
number = {2},
pages = {515--519},
issn = {0049-4747},
doi = {10.1007/s11250-010-9725-9},
url = {https://akademik.atauni.edu.tr/yayinlar/256184-effect-of-pre-slaughter-environment-on-some-physiological-parameters-and-meat}
}