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The of wheat and corn glutens added to in diet of female rats histopathological investigation of the effects of on uterine

Halit İmik, RECEP GÜMÜŞ, Kübra Asena Terim Kapakin, İsmail BOLAT

Ganud International Conference on Gastronomy, Nutrition and Dietetics Gaziantep · 22.11.2019–24.11.2019 · 22.11.2019

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İmik, H., GÜMÜŞ, R., Terim Kapakin, K. A., & BOLAT, İ. (2019). The of wheat and corn glutens added to in diet of female rats histopathological investigation of the effects of on uterine. Ganud International Conference on Gastronomy, Nutrition and Dietetics, Gaziantep.

BibTeX
@inproceedings{imik2019-255368,
  author = {İmik, Halit and GÜMÜŞ, RECEP and Terim Kapakin, Kübra Asena and BOLAT, İsmail},
  title = {The of wheat and corn glutens added to in diet of female rats histopathological investigation of the effects of on uterine},
  booktitle = {Ganud International Conference on Gastronomy, Nutrition and Dietetics},
  address = {Gaziantep},
  year = {2019},
  url = {https://akademik.atauni.edu.tr/yayinlar/255368-the-of-wheat-and-corn-glutens-added-to-in-diet-of-female-rats-histopathological}
}