Makale
Derleme
Ulusal
2017
A review on the presence of Staphylococcus aureus in cheese
Türk Doğa ve Fen Dergisi
Cilt 6 · ss. 100–105 · 01.12.2017
Atıf için künye
BARAN, A., Erdoğan, A., Turgut, T., & Adıgüzel, M. C. (2017). A review on the presence of Staphylococcus aureus in cheese. Türk Doğa ve Fen Dergisi, 6, 100–105.
BibTeX
@article{baran2017-254636,
author = {BARAN, Alper and Erdoğan, Ahmet and Turgut, Tamer and Adıgüzel, Mehmet Cemal},
title = {A review on the presence of Staphylococcus aureus in cheese},
journal = {Türk Doğa ve Fen Dergisi},
year = {2017},
volume = {6},
pages = {100--105},
issn = {2149-6366},
url = {https://akademik.atauni.edu.tr/yayinlar/254636-a-review-on-the-presence-of-staphylococcus-aureus-in-cheese}
}