Chapter 40. Susceptibility of Livestock Animals to SARS-CoV-2 and Preventive Practices in Food, Agriculture and Animal Plants

Sürdürülebilir Kalkınma Amaçları

• SKA 3: Sağlıklı Bireyler

Atıf için künye

Hanedan, B., & BİLGİLİ, A. (2022). Chapter 40. Susceptibility of Livestock Animals to SARS-CoV-2 and Preventive Practices in Food, Agriculture and Animal Plants. Bilgili Ali (Ed.), INSAC Contemporary Trends in Human and Health Sciences Research (ss. 614–628). Duvar.

@incollection{hanedan2022-254285,
  author = {Hanedan, Başak and BİLGİLİ, ALİ},
  title = {Chapter 40. Susceptibility of Livestock Animals to SARS-CoV-2 and Preventive Practices in Food, Agriculture and Animal Plants},
  booktitle = {INSAC Contemporary Trends in Human and Health Sciences Research},
  editor = {Bilgili Ali},
  publisher = {Duvar},
  year = {2022},
  pages = {614--628},
  isbn = {9786258109009},
  url = {https://akademik.atauni.edu.tr/yayinlar/254285-chapter-40-susceptibility-of-livestock-animals-to-sars-cov-2-and-preventive}
}