Bildiri
Poster
Uluslararası
2017
THE EFFECTS OF OREGANO ESSENTIAL OILSUPPLEMENTATION TO LAMB RATIONS ON SOMEMICROBIOLOGICAL AND PHYSIOCHEMICALCHARACTERISTIC OF LAMB MEAT
at the 1st INTERNATIONAL CONGRESS onMEDICINAL and AROMATIC PLANTS -naturaland healthy life- to be held ın konya/Turkey, on 10-12 may 2017
10.05.2017–12.05.2017 · 10.05.2017
Atıf için künye
İmik, H., Urçar Gelen, S., Aydemir Atasever, M., GÜMÜŞ, R., & ÖZLÜ, H. (2017). THE EFFECTS OF OREGANO ESSENTIAL OILSUPPLEMENTATION TO LAMB RATIONS ON SOMEMICROBIOLOGICAL AND PHYSIOCHEMICALCHARACTERISTIC OF LAMB MEAT. at the 1st INTERNATIONAL CONGRESS onMEDICINAL and AROMATIC PLANTS -naturaland healthy life- to be held ın konya/Turkey, on 10-12 may 2017.
BibTeX
@inproceedings{imik2017-251386,
author = {İmik, Halit and Urçar Gelen, Sevda and Aydemir Atasever, Meryem and GÜMÜŞ, RECEP and ÖZLÜ, Hayrunnisa},
title = {THE EFFECTS OF OREGANO ESSENTIAL OILSUPPLEMENTATION TO LAMB RATIONS ON SOMEMICROBIOLOGICAL AND PHYSIOCHEMICALCHARACTERISTIC OF LAMB MEAT},
booktitle = {at the 1st INTERNATIONAL CONGRESS onMEDICINAL and AROMATIC PLANTS -naturaland healthy life- to be held ın konya/Turkey, on 10-12 may 2017},
year = {2017},
url = {https://akademik.atauni.edu.tr/yayinlar/251386-the-effects-of-oregano-essential-oilsupplementation-to-lamb-rations-on}
}