Isolation and Identification of Yeast from White Cheese

Urçar Gelen, Sevda; CEYLAN, Ziya Gökalp

Bildiri Özet Bildiri Uluslararası 2018

Isolation and Identification of Yeast from White Cheese

1st INTERNATIONAL GAP AGRICULTURE LIVESTOCK CONGRESS 25.04.2018–27.04.2018 · 25.04.2018

Atıf için künye

Urçar Gelen, S., & CEYLAN, Z. G. (2018). Isolation and Identification of Yeast from White Cheese. 1st INTERNATIONAL GAP AGRICULTURE LIVESTOCK CONGRESS.

BibTeX

@inproceedings{urcargelen2018-251379,
  author = {Urçar Gelen, Sevda and CEYLAN, Ziya Gökalp},
  title = {Isolation and Identification of Yeast from White Cheese},
  booktitle = {1st INTERNATIONAL GAP AGRICULTURE LIVESTOCK CONGRESS},
  year = {2018},
  url = {https://akademik.atauni.edu.tr/yayinlar/251379-isolation-and-identification-of-yeast-from-white-cheese}
}