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Makale Tam Makale Uluslararası 2018

The effect of the supplementation of lamb feed with Yucca schidigera on the lipid oxidation, color, physico-chemical and microbiological properties in meat

Halit İmik, Recep Gümüş, Hayrunnisa Özlü, Meryem Aydemir Atasever, Sevda Urçar Gelen

Asian Journal of Medical and Biological Research Cilt 4 · ss. 86 · 01.06.2018
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Atıf için künye

İmik, H., Gümüş, R., Özlü, H., Aydemir Atasever, M., & Urçar Gelen, S. (2018). The effect of the supplementation of lamb feed with Yucca schidigera on the lipid oxidation, color, physico-chemical and microbiological properties in meat. Asian Journal of Medical and Biological Research, 4, 86. https://doi.org/10.3329/ajmbr.v4i1.36826

BibTeX 
@article{imik2018-251347,
  author = {İmik, Halit and Gümüş, Recep and Özlü, Hayrunnisa and Aydemir Atasever, Meryem and Urçar Gelen, Sevda},
  title = {The effect of the supplementation of lamb feed with Yucca schidigera on the lipid oxidation, color, physico-chemical and microbiological properties in meat},
  journal = {Asian Journal of Medical and Biological Research},
  year = {2018},
  volume = {4},
  pages = {86},
  issn = {2412-5571},
  doi = {10.3329/ajmbr.v4i1.36826},
  url = {https://akademik.atauni.edu.tr/yayinlar/251347-the-effect-of-the-supplementation-of-lamb-feed-with-yucca-schidigera-on-the}
}