Atatürk Üniversitesi Atatürk Üniversitesi
Ara
Yayınlara dön
Makale Tam Makale Uluslararası 2018

Histopathological and Immunohistochemical Changes in the Liver Caused by Oregano Essential Oil Added to the Rations of Lambs at Different Doses

RECEP GÜMÜŞ, Kübra Asena Terim Kapakin, Selim Çomaklı, Yavuz Selim Sağlam, Halit İmik

Scholars Journal of Agriculture and Veterinary Sciences Cilt 5 · Sayı 2 · ss. 98–103 · 01.02.2018
DOI ile aç

Atıf için künye

GÜMÜŞ, R., Terim Kapakin, K. A., Çomaklı, S., Sağlam, Y. S., & İmik, H. (2018). Histopathological and Immunohistochemical Changes in the Liver Caused by Oregano Essential Oil Added to the Rations of Lambs at Different Doses. Scholars Journal of Agriculture and Veterinary Sciences, 5(2), 98–103. https://doi.org/10.21276/sjavs.2018.5.2.8

BibTeX 
@article{gumus2018-251129,
  author = {GÜMÜŞ, RECEP and Terim Kapakin, Kübra Asena and Çomaklı, Selim and Sağlam, Yavuz Selim and İmik, Halit},
  title = {Histopathological and Immunohistochemical Changes in the Liver Caused by Oregano Essential Oil Added to the Rations of Lambs at Different Doses},
  journal = {Scholars Journal of Agriculture and Veterinary Sciences},
  year = {2018},
  volume = {5},
  number = {2},
  pages = {98--103},
  issn = {2348-1854},
  doi = {10.21276/sjavs.2018.5.2.8},
  url = {https://akademik.atauni.edu.tr/yayinlar/251129-histopathological-and-immunohistochemical-changes-in-the-liver-caused-by-oregano}
}