Bildiri
Tam Metin Bildiri
Uluslararası
2024
A literature review on the concept and applications of digital gastronomy
International Congress on Tourism, Economy and Culture
Üsküp · 08.05.2024–10.05.2024 · 08.05.2024
Atıf için künye
Bulut, S. H. (2024). A literature review on the concept and applications of digital gastronomy. International Congress on Tourism, Economy and Culture, Üsküp.
BibTeX
@inproceedings{bulut2024-250405,
author = {Bulut, Samuray Hakan},
title = {A literature review on the concept and applications of digital gastronomy},
booktitle = {International Congress on Tourism, Economy and Culture},
address = {Üsküp},
year = {2024},
url = {https://akademik.atauni.edu.tr/yayinlar/250405-a-literature-review-on-the-concept-and-applications-of-digital-gastronomy}
}