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Bildiri Poster Uluslararası 2011

Grape in nutrition and health benefits.

Zühal Okcu, Rahime DÜNDAR

. 4th İnternational Congress on Food and Nutrition together with 3rd SAFE Consortium İnternational Congress on Food Safety. ss. 6–7 · İstanbul · 12.10.2011–14.10.2011 · 12.10.2011

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Okcu, Z., & DÜNDAR, R. (2011). Grape in nutrition and health benefits. . 4th İnternational Congress on Food and Nutrition together with 3rd SAFE Consortium İnternational Congress on Food Safety., İstanbul (ss. 6–7).

BibTeX
@inproceedings{okcu2011-250096,
  author = {Okcu, Zühal and DÜNDAR, Rahime},
  title = {Grape in nutrition and health benefits.},
  booktitle = {. 4th İnternational Congress on Food and Nutrition together with 3rd SAFE Consortium İnternational Congress on Food Safety.},
  address = {İstanbul},
  year = {2011},
  pages = {6--7},
  url = {https://akademik.atauni.edu.tr/yayinlar/250096-grape-in-nutrition-and-health-benefits}
}