The efects of sucrose syrup glucose syrup and cooking time in the formation of acrylamide and hydroxymethylfurfural in mulberry leather

@inproceedings{karaoglu2013-247771,
  author = {Karaoğlu, Mehmet Murat and Boz, Hüseyin},
  title = {The efects of sucrose syrup glucose syrup and cooking time in the formation of acrylamide and hydroxymethylfurfural in mulberry leather},
  booktitle = {12th International Nutrition & Diagnostics Conference},
  address = {prag},
  year = {2013},
  url = {https://akademik.atauni.edu.tr/yayinlar/247771-the-efects-of-sucrose-syrup-glucose-syrup-and-cooking-time-in-the-formation-of}
}