Bildiri
Poster
Uluslararası
2015
The Effect of Cephalaria syriaca Addition on The Rheological Properties of Dough From Sunn Pest Damaged -Wheat
The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus"
ss. 108 · Bosnia And Herzegovina · 01.10.2015–04.10.2015 · 01.10.2015
Atıf için künye
Karaoğlu, M. M., BASAR, S., & Boz, H. (2015). The Effect of Cephalaria syriaca Addition on The Rheological Properties of Dough From Sunn Pest Damaged -Wheat. The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus", Bosnia And Herzegovina (ss. 108).
BibTeX
@inproceedings{karaoglu2015-247767,
author = {Karaoğlu, Mehmet Murat and BASAR, SULE and Boz, Hüseyin},
title = {The Effect of Cephalaria syriaca Addition on The Rheological Properties of Dough From Sunn Pest Damaged -Wheat},
booktitle = {The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus"},
address = {Bosnia And Herzegovina},
year = {2015},
pages = {108},
url = {https://akademik.atauni.edu.tr/yayinlar/247767-the-effect-of-cephalaria-syriaca-addition-on-the-rheological-properties-of-dough}
}