Bildiri
Poster
Uluslararası
2015
Textural Properties of Cakes Made From Kavut Flour and Reduced Sugar and Oil Content
The 3rd International Symposium on ‘’Traditional Foods from Adriatic to Caucasus
Sarajevo · 01.10.2015–04.10.2015 · 01.10.2015
Atıf için künye
Karaoğlu, M. M., Boz, H., & negin, Z. (2015). Textural Properties of Cakes Made From Kavut Flour and Reduced Sugar and Oil Content. The 3rd International Symposium on ‘’Traditional Foods from Adriatic to Caucasus, Sarajevo.
BibTeX
@inproceedings{karaoglu2015-247762,
author = {Karaoğlu, Mehmet Murat and Boz, Hüseyin and negin, zabihollahi},
title = {Textural Properties of Cakes Made From Kavut Flour and Reduced Sugar and Oil Content},
booktitle = {The 3rd International Symposium on ‘’Traditional Foods from Adriatic to Caucasus},
address = {Sarajevo},
year = {2015},
url = {https://akademik.atauni.edu.tr/yayinlar/247762-textural-properties-of-cakes-made-from-kavut-flour-and-reduced-sugar-and-oil}
}